Lomo Cut (Baboy)

Lomo Cut (Baboy)

  • ₱340.00
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Only -6 left!

LomoCut from the back of the pig, this is a moderately flavorful primal cut that will remain tender if cooked right. As is, season and slow roast it to make a pork rib roast for dinner. Ask your butcher "to French" the ribs and tie it up into a circle shape to get a crown roast.

 


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